Brownie Batter Dip for Fruit

Chocolate dip with strawberries and graham crackers.

Brownie Batter Dip for Fruit

No bake, silky smooth dark chocolate Brownie Batter Dip paired with an assortment of fresh fruits is the perfect crowd pleaser, or dessert treat for two in this case. Made from a box of dark brownie mix, cool whip, cream cheese and semi sweet chocolate chips, this recipe couldn’t be any easier.

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Course: Appetizer, Dessert, Snack

Cuisine: American

Keyword: chocolate dip, cream cheese, light

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: servings

Calories: 305kcal

Author: Sharon Knott

Ingredients

8 ounce dark chocolate brownie mix (you will only be using a portion of the box)
3 ounce cream cheese (in the brick form)
1½ tablespoon butter (salted or unsalted-room temperature)
1 teaspoon vanilla extract
½ cup cool whip (whipped topping in container)
1½ tablespoon milk
1 dash salt (optional if you use salted butter)
⅓ cup chocolate chips (tiny size-semi sweet)

Instructions

Sterilize brownie mix in microwave bowl for 1 minute.
Cream butter and vanilla.
Beat in cream cheese, mixing well.
Blend in cool whip, milk, and salt until creamy.
Mix in brownie mix.
Fold in chocolate chips.
Refrigerate until ready to serve.
Drizzle top with chocolate sauce before serving, if desired.
Serve with fruit, pretzels, crackers, marshmallows, or cookies.

Nutrition